An electric rice cooker. Simple samgyetang
Even if it's not a lucky day, you have to eat it once in summer to feel energized and full! Here is a simple recipe for bahnemgyetang cooked with an electric rice cooker that can be easily enjoyed by both men and women of all ages and people living alone.
1 serving
Within 60 minutes
에브리맘
Ingredients
  • Chicken meat
    1/2ea
  • jujube
    3ea
  • Garlic
    3piece
  • the yellow flag
  • Ginseng
  • Sticky rice
    1/4cup
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/4
Cut off the oily part of the chicken's tail with scissors, wash it in cold water, drain the blood, and drain it.
STEP 2/4
Wash glutinous rice clean, soak it for more than an hour, drain it on a sieve, and wash garlic, jujube, milk vetch root, and ginseng cleanly.
STEP 3/4
Put the soaked glutinous rice in an electric rice cooker, put the trimmed chicken, garlic, and herbal ingredients on top of it, and add 500ml of water.
*Please put sticky rice on the bottom of the rice cooker because it's bahn-chicken soup.
STEP 4/4
Close the rice cooker and cook it with the universal steaming function (about 20 minutes) to complete!
If you buy a chicken and cook bahn-maek-tang, cut it in half lengthwise and cook it, and keep the remaining half frozen.
chicken Recommended recipe
  • 1
    How to make fried chicken at home
    5.00(9)
  • 2
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
  • 3
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 4
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
Bulgogi Recommended recipe
  • 1
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.96(537)
  • 2
    Making Jongwon Baek bean sprout bulgogi
    4.94(64)
  • 3
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 4
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)