STEP 2/6
2) Mix Spanish paprika, rosemary, thyme, parsley, garlic, mustard sauce, salt, pepper, olive oil and Crushed Red Pepper together in a bowl and spread evenly over meat.
(Mince garlic, parsley, thyme and rosemary finely with a knife.)
STEP 5/6
5) Cut bell pepper, onion, blue zucchini, and yellow zucchini into large pieces and grill them slightly on the grill. Season rice with salt.
http://blog.naver.com/greenthumby/220773415140