[Cucumber dish] Chinese style cucumber seasoned mala yellow frui
Should I say it's like Chinese cucumber kimchi Should I say it's Chinese-style seasoned cucumber... These days, when you go to a Chinese restaurant, it is mala yellow fruit that often comes with jjasai. Malahwang, a Chinese-style cucumber salad, has a sour, sweet, spicy and crunchy taste.. It's good as a side dish.. It's an important menu when you need fresh side dishes. Especially, it's a good dish to make in the season when there are lots of cucumbers like these days. I recommend it as a cucumber dish recipe.
3 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Cucumber
    5ea
  • Vinegar
    1/2cup
  • Sugar
    1/2cup
  • the head of a team
    3TS
  • red pepper oil
    2TS
  • Red pepper
    2ea
  • Garlic
    1TS
  • a sun-dried salt
    3TS
  • Cucumber
    little
Cooking Steps
STEP 1/6
It's good to have red-pepper cucumber, but.. The thorns are harder and crunchier. I rubbed salt on the cucumber surface and wiped it clean.
STEP 2/6
Cut the cucumber into 4 pieces and remove the seeds in the middle. You need to remove the seeds to get less moisture. I cut it into four pieces and cut it into bite-size pieces.
STEP 3/6
I soaked it for about 30 minutes with sea salt. Mix top and bottom in between. Rinse the pickled cucumbers in water and drain them.
STEP 4/6
They prepared a lot of seasoning ingredients. I removed the seeds in the middle of the red pepper and shredded it.
STEP 5/6
Put pickled cucumbers and seasoning sauce in a bowl and mix them well.
STEP 6/6
Marahwanggwa, a Chinese-style cucumber salad, is delicious when you make it cold in the refrigerator.
Malahwangwa is made with chucheong cucumber rather than seasoned red-pepper sauce cucumber, so you can enjoy a more crunchy texture.
Cooking review
5.00
score
  • 429*****
    score
    It's my first time trying it, so I'm excited about the results Thank you for the recipe
    2020-06-01 15:59
  • 359*****
    score
    I had delicious food in Xi'an, Hong Kong, and Taiwan. It was good today Since the two leaders are salty, taste it little by little and put it in
    2017-06-03 10:49
Bulgogi Recommended recipe
  • 1
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(44)
  • 2
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(352)
  • 3
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 4
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
Bibimbap Recommended recipe
  • 1
    Tuna and vegetable bibimbap
    5.00(7)
  • 2
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 3
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 4
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)