The sea snail bibimmyeon is the best
It was so hot that it reminded me of short sleeves and cold water since yesterday afternoon. The hotter the weather is.. The popularity of Paldo Bibimmyeon increases day by day.. Have you ever eaten spicy noodles with whelk? It's really delicious.. It's not just ramen, but it's upgraded to the level of a dish.
2 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Ramen
    2ea
  • whelk
    1can
  • Lettuce
    10piece
  • egg
    1ea
Cooking Steps
STEP 1/5
Put the egg in cold water and boil it for about 12 minutes, rinse it in cold water, and peel it.
If you add salt and boil it, the skin will peel better.. I just boil it and rinse it in cold water, and it comes off easily
STEP 2/5
Throw away the whelk's broth.. I only prepared whelks.
STEP 3/5
Boil the bibimmyeon in boiling water for about 3 minutes..Rinse it several times in cold water and remove the water.
STEP 4/5
Put the noodles, whelk, and sauce in the bowl and mix it with your right hand. Mix it with your left handIt's good even if you mix it with two hands
STEP 5/5
If you have cucumbers, it's good to shred them..
I have lettuce at home, so I cut some lettuce and put it on top with boiled eggs.
stir-fried Rice Cake Recommended recipe
  • 1
    Royal Stir-fried Rice Cake
    4.97(149)
  • 2
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(126)
  • 3
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 4
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(203)
Bulgogi Recommended recipe
  • 1
    Making Bulgogi with Ttukbaegi
    4.98(52)
  • 2
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 3
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 4
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)