Electric rice cooker, samgyetang, and chicken soup
Samgyetang is usually boiled in a large pot, right? I made samgyetang with an electric rice cooker today It's very clean. It tastes even better After eating samgyetang, I have to eat chicken soup Eat samgyetang on a hot day and blow the heat!!!!
4 serving
Within 60 minutes
자몽의요리
Ingredients
  • Chicken meat
    1ea
  • Ingredients for Samgyetang
    1ea
  • Carrot
    1/2ea
  • Garlic
    10ea
  • sticky rice brown rice
    50g
  • Samgyetang broth
    3cup
  • sticky rice brown rice
    100g
  • Carrot
    1/2ea
  • Garlic
    5ea
  • Chicken meat
    little
Cooking Steps
STEP 1/19
First, soak the glutinous rice for samgyetang and chicken porridge in water. They usually use glutinous rice, but I use glutinous rice instead of glutinous rice.
You can soak it for about 30 minutes.
STEP 2/19
Cut the carrots into small pieces
STEP 3/19
I'll prepare the raw chicken. I shared the recipe for preparing raw chicken separately, so please refer to it. Remove all the fat in places, remove the chicken gizzard, and remove the hair. Scrape the internal organs inside the body with a fork and clean it.
STEP 4/19
Please put a skewer on the left side of the neck like the picture and turn the entrance to block it.
STEP 5/19
Press the garlic to the other entrance
STEP 6/19
Next, add carrots
STEP 7/19
Next, I'll add brown rice
STEP 8/19
I'm going to cover the mouth with garlic
STEP 9/19
I'm going to make a cut on one side of my leg
STEP 10/19
Put your legs one at a time and put both of them in. Then the chicken legs get twisted. It won't go away
STEP 11/19
Put the chicken in the electric rice cooker, add the herbal ingredients, and add water to the white rice 6. I think we need to adjust the water depending on the size of the chicken. Fill the rice cooker with less than two-thirds of the water. If you fill it with too much water, it will boil and overflow while the samgyetang is completed.
STEP 12/19
Each electric rice cooker has a different function, but it usually has a function of steaming nutrition and universal steaming. I chose steamed nutrition. It's 20 minutes. Press "Steamed Nutrition"
STEP 13/19
It's samgyetang that's been steamed for 20 minutes once. If you turn it once, the broth increases, and the chicken becomes milky. Since the chicken is still undercooked, heat the steamed nutritious stew one more time.
STEP 14/19
It's Samgyetang with steamed nutrition twice (40 minutes). It's really good if you dip it in salt with green onions. When you prepare raw chicken, you remove all the fat, so the soup is that clear.
STEP 15/19
Tear the remaining chicken in the samgyetang broth.
STEP 16/19
I'm going to add the carrots
STEP 17/19
Add more brown rice and garlic and boil
STEP 18/19
Season with salt
STEP 19/19
It's more light and delicious chicken porridge with carrots and garlic. I feel full.
1. When you cook samgyetang with an electric rice cooker, it's really comfortable because the rice cooker does everything on its own. You just need to control the water well. 2. It's better if you add mung bean in chicken porridge 3. You don't have to put in carrots. I put in carrots because I like them.
Cooking review
5.00
score
  • 118*****
    score
    It's so convenient and soft. I didn't know how easy it is to make samgyetang. Everyone likes it
    2020-04-30 21:27
  • 740*****
    score
    I'm too lazy to eat chicken for chicken stew I removed the skin and sold medicinal herbs and added bay leaves, but it took less than 5 minutes to prepare and it was so delicious. But I failed to control the water, so it boiled over Half of the water?I think you should just put in about that much
    2019-02-05 19:20
  • 977*****
    score
    Samgyetang in cold winter is the best medicine! I made it delicious.
    2019-01-11 07:49
  • 501*****
    score
    It's very simple and delicious with an electric rice cooker. It's a nutritious porridge course, but the 25 pieces of rice are good and the groom says it's better than what they sell in the restaurant^^
    2016-11-03 21:57
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