How to prepare raw chicken
I think there will be many people who eat samgyetang today because of Jungbok. Many people buy it outside, but many people make it at home, and the most difficult thing is to prepare raw chicken! So I prepared this
2 serving
Within 30 minutes
자몽의요리
Ingredients
  • Chicken meat
    1ea
Cooking Steps
STEP 1/7
The ingredients you need to prepare for raw chicken are scissors and fork It's faster and easier to cut with scissors than with a knife. Chicken smell is the chicken gizzard, neck, and chicken wings. First, cut the chicken dung place with scissors
STEP 2/7
When you cut off the chicken gizzard, fat is concentrated around the chicken gizzard. Cut out all the fat around this chicken gizzard with scissors. You need to remove a lot of fat to eat more plain samgyetang. It also removes the smell of the smell
STEP 3/7
It's good to cut the ends of chicken wings, too This part is also said to be the main culprit of the smell. There's nothing to eat in this part anyway, so don't waste it and cut it off.
STEP 4/7
Cut off the yellow fat lumps in parts of the body with scissors. If you don't cut it out, you'll get yellow oil when you cook samgyetang
STEP 5/7
Similarly, find fat in places and cut it off
STEP 6/7
Even if you buy raw chicken, you still have intestines inside your body. Please remove these intestines by scratching them with a fork. If you scratch it with a fork and remove the intestines, you'll be able to eat it neatly later, right?
STEP 7/7
And finally, there are the underpulling hairs on the chicken's surface. Pull out the hairs or cut them with scissors. Those hairs also smell.
1. You need to remove as much fat as possible so you can eat plain samgyetang 2. It's easier and easier to take care of chicken with bare hands. Your hands will be covered with oil after you prepare the chicken. Wash your hands clean with soap and the smell of oil disappears.
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