Making zucchini pancake crispy! This is the point
I had zucchini pancake as a snack while waiting for my husband! It tastes so good when you hear the sound of rain. I'll teach you how to make it crispy!
2 serving
Within 30 minutes
호이홍이
Ingredients
  • leek
  • Young squash
  • onion
  • Carrot
  • Cheongyang red pepper
  • pan frying powder
  • Cooking oil
Cooking Steps
STEP 1/4
First, add water to the pancake mix and stir well to make pancake mix Make it kind of dry If you add cooking oil, it becomes watery. Add one and a half spoons of cooking oil! I've tried it a few times after seeing Chef Lee Yeon-bok put cooking oil in the batter and it definitely felt crispy inside!
STEP 2/4
Cut all the vegetables in the dough into small pieces to make it easy to eat and add them all. If you mix it well, the batter is done!
STEP 3/4
Pour cooking oil into a preheated pan and spread the batter thinly
STEP 4/4
When the dough is about to be cooked, stir it
Cooking review
4.94
score
  • 246*****
    score
    Thank you for the delicious recipe!^^
    2022-10-10 15:28
  • 288*****
    score
    It's delicious. Thank you! ^^ I made it a few times^^
    2022-08-14 10:15
  • 822*****
    score
    It was really crispy and simple ^^
    2022-07-31 19:23
  • 665*****
    score
    I enjoyed the food!! Both the children and the husband enjoyed the meal!!
    2022-07-19 04:04
  • 692*****
    score
    I think I put in too little powder..It's so soft.On a rainy day... I ate well
    2022-07-13 16:10
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