Cold udon made with chewy udon noodles
Since it's summer, I only look for cool and cold food I don't have an appetite. I want to eat something simple So I made cold udon with udon noodles! Cold udon that you can easily make at home ^^ ; I'll try to make it
1 serving
Within 15 minutes
자몽의요리
Ingredients
  • Udon noodles
    1ea
  • Shiitake mushroom
    4ea
  • Cheongyang red pepper
    1ea
  • Kimchi
    30g
  • Kim
    1piece
  • fish cake
    1piece
  • Sea tangle
    2piece
  • leek
    1handful
  • Soy sauce
    2T
  • Water
    300ml
  • dried bonito
    1handful
Cooking Steps
STEP 1/12
Chop up the fresh pepper and kimchi
STEP 2/12
Add 2 pieces of kelp and katsuobushi to 300ml of water and boil the broth
STEP 3/12
Remove from gas heat, add 4 shiitake mushrooms to the broth and cool
STEP 4/12
Blanch the udon noodles slightly in hot water and rinse them in cold water
STEP 5/12
Slice fish cakes thinly
STEP 6/12
Cook thinly sliced fish cakes in a frying pan until golden brown
STEP 7/12
Add 2T of soy sauce to the cold broth and season it
STEP 8/12
Put the udon noodles in a bowl
STEP 9/12
I'm going to pour the broth
STEP 10/12
Garnish with grilled fish cake
STEP 11/12
Add kimchi and green onions
STEP 12/12
Lastly, add some chili pepper and thinly slice the seaweed and top it with garnish
1. If you freeze and grind the broth, you can have a cooler cold udon. 2. You can add other vegetables
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