Name: Fry the zucchini~/Zucchini sand croquette, zucchini croquette
Total time: 60 min
Yield: 3
Ingredients: Young squash 1ea; Pork and minced meat 300g; onion 1/2ea; leek 1ea; Eggs 1ea; plum extract 1spoon; Cooking oil little; Flour 1/2cup; bread crumbs 1cup; crushed garlic 1TS; chopped ginger 1ts; Oyster sauce 1spoon; Salt little; ground pepper little; cooking wine 1spoon

10K Recipe

Fry the zucchini~/Zucchini sand croquette, zucchini croquette

I just stir-fried zucchini or put it in the stew, but I fried it and made it into a croquette Pork is in the zucchini. It's good to eat while watching the Olympics I'll introduce you to a savory zucchini sandwich that's crispy on the outside and moist on the inside

3 serving

Within 60 minutes

쿡따라

Ingredients

Young squash

1ea
Pork and minced meat

300g
onion

1/2ea
leek

1ea
Eggs

1ea
plum extract

1spoon
Cooking oil

little
Flour

1/2cup
bread crumbs

1cup
crushed garlic

1TS
chopped ginger

1ts
Oyster sauce

1spoon
Salt

little
ground pepper

little
cooking wine

1spoon

Cooking Steps: STEP 1/11

Please prepare the ingredients

STEP 2/11

Crushed pork with oyster sauce, plum extract, garlic, ginger, pepper, salt, and cooking wine
Put it in and season it

STEP 3/11

Chop the onions and green onions and season the pork
Mix it together and knead it

STEP 4/11

Cut the zucchini into small pieces, about 0.2mm
Mix the eggs well

STEP 5/11

Put the zucchini on the flour first

STEP 6/11

Put the pork on the floured zucchini and fry it

STEP 7/11

And then you can cover it with a bit of flour
Put zucchini sand on the side, too
Put a bit of flour on the zucchini

STEP 8/11

Please dress me in egg clothes

STEP 9/11

Please dress me in bread crumbs

STEP 10/11

Press the bread crumbs on the sides and prepare it

STEP 11/11

Put frying oil in a pan and it's about 160-170 degrees
Fry at low temperatures as possible~
If you fry the pork until it's fully cooked, it's done

I used front leg meat. Back leg meat, sirloin, tenderloin, etc You can use the less oily parts If you fry it at a high temperature, it may burn only on the outside and not be cooked If it's cooked slowly at a low temperature, fry it

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