Fry the zucchini~/Zucchini sand croquette, zucchini croquette
I just stir-fried zucchini or put it in the stew, but I fried it and made it into a croquette Pork is in the zucchini. It's good to eat while watching the Olympics I'll introduce you to a savory zucchini sandwich that's crispy on the outside and moist on the inside
3 serving
Within 60 minutes
쿡따라
Ingredients
  • Young squash
    1ea
  • Pork and minced meat
    300g
  • onion
    1/2ea
  • leek
    1ea
  • Eggs
    1ea
  • plum extract
    1spoon
  • Cooking oil
    little
  • Flour
    1/2cup
  • bread crumbs
    1cup
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • Oyster sauce
    1spoon
  • Salt
    little
  • ground pepper
    little
  • cooking wine
    1spoon
Cooking Steps
STEP 1/11
Please prepare the ingredients
STEP 2/11
Crushed pork with oyster sauce, plum extract, garlic, ginger, pepper, salt, and cooking wine
Put it in and season it
STEP 3/11
Chop the onions and green onions and season the pork
Mix it together and knead it
STEP 4/11
Cut the zucchini into small pieces, about 0.2mm
Mix the eggs well
STEP 5/11
Put the zucchini on the flour first
STEP 6/11
Put the pork on the floured zucchini and fry it
STEP 7/11
And then you can cover it with a bit of flour
Put zucchini sand on the side, too
Put a bit of flour on the zucchini
STEP 8/11
Please dress me in egg clothes
STEP 9/11
Please dress me in bread crumbs
STEP 10/11
Press the bread crumbs on the sides and prepare it
STEP 11/11
Put frying oil in a pan and it's about 160-170 degrees
Fry at low temperatures as possible~
If you fry the pork until it's fully cooked, it's done
I used front leg meat. Back leg meat, sirloin, tenderloin, etc You can use the less oily parts If you fry it at a high temperature, it may burn only on the outside and not be cooked If it's cooked slowly at a low temperature, fry it
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