STEP 1/15
Please prepare the ingredients like this.
STEP 2/15
Squeeze the tuna and remove the oil.
STEP 3/15
Add a little pepper and 2T mayonnaise to the drained tuna and mix well.
STEP 4/15
Make sure to press the kimchi to remove the soup
STEP 5/15
Cut into small pieces with scissors and mix with 1 pinch of sugar.
STEP 6/15
Add crushed sesame seeds and sesame oil to a bowl of chestnuts
STEP 7/15
Cut the seaweed into small pieces, too.
STEP 8/15
Add 2 pinch of salt and mix well.
STEP 9/15
Put the plastic on the rice bowl
STEP 10/15
Take an appropriate amount of rice and spread it out on the plastic.
STEP 11/15
Put tuna and kimchi on top of it
STEP 12/15
I'd like some cheese, too.
STEP 13/15
I'll put the rice back on
STEP 14/15
Press it down and make sure that the contents don't scatter.
STEP 15/15
Lift up the plastic and take it out. It's a delicious rice burger!