Potato fried rice
1 serving
Within 15 minutes
시크제이맘
Ingredients
  • Potato
    1ea
  • onion
    1/2ea
  • instant rice
    1bowl
  • egg
    1ea
  • leek
  • Cooking oil
    2
  • Oyster sauce
    1
Cooking Steps
STEP 1/6
Chop the potatoes and onions into small pieces.
STEP 2/6
Put cooking oil 2 in a pan and stir-fry potatoes. On medium heat for about 2 minutes
STEP 3/6
Stir-fry potatoes, add onions, and stir-fry them together for about a minute
STEP 4/6
Add a bowl of rice~ Add oyster sauce 1 and stir-fry it until the seasoning is evenly cut. Taste it and season with oyster sauce if it's bland
STEP 5/6
Push the rice to one side and break an egg to make scrambled eggs
STEP 6/6
Add the chopped chives and stir-fry them together. You can use green onions or green onions instead of chives.
Cooking review
5.00
score
  • 574*****
    score
    I eat well
    2021-07-04 10:36
  • 622*****
    score
    I really enjoyed the meal.~^^
    2020-05-26 18:31
  • 951*****
    score
    I really enjoyed the meal.
    2017-08-27 19:38
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