[Simple side dish] Stir-fried potatoes. Stir-fried potatoes.
Stir-fried potatoes, an indispensable national side dish throughout the four seasons!! Even if it tastes the same, there are many different ways to fry it, right? Haha I'll make my own stir-fried potatoes with minimal oil and light and nutritious ingredients^^
4 serving
Within 30 minutes
서재인
Ingredients
  • Potato
    3ea
  • Carrot
  • Salt
  • Sesame
Cooking Steps
STEP 1/11
Peel the potatoes with fillers and slice them thinly
STEP 2/11
Cut it into thin slices again.
STEP 3/11
Dip shredded potatoes in cold water and remove starch for 10 minutes.
STEP 4/11
In the meantime, chop up the carrots
STEP 5/11
After 10 minutes, put the shredded potato in cold water on a strainer tray to remove the water.
STEP 6/11
Put a little bit of cooking oil in a frying pan and stir-fry the drained potato. I put the gas stove on high heat and quickly stir-fry it quickly The starch is removed, so it doesn't stick.
STEP 7/11
If you see the potato becoming transparent as it cooks, lower the gas heat to medium low Add the pre-cut carrots.
STEP 8/11
Mix the potatoes and carrots well and season them with salt.
STEP 9/11
Mix it so that the seasoning is cut well and stir-fry it Instead of turning over and roasting often, mix potatoes occasionally.
STEP 10/11
This is a simple stir-fried potato.
STEP 11/11
The colors are pretty...I just need to eat it deliciously, right? Lol
The cooking time is different depending on the thickness of the potato, so the thinner you cut, the faster you can stir-fry it. If you remove starch in advance, the potatoes don't eat too much oil, so you can taste a cleaner and lighter stir-fried potatoes.
Cooking review
5.00
score
  • 723*****
    score
    It was so delicious
    2018-07-08 20:01
  • 444*****
    score
    Thanks to you, I enjoyed the meal Thank you.
    2017-06-07 15:39
  • 629*****
    score
    I succeeded!!! It's delicious And at the end, I put a bit of pepper on it like Jegicho, and it was okay
    2016-08-20 12:08
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