Cold squid... Delicious mustard sauce golden recipe
I made cold squid salad by incorporating my own secret recipe with the seafood salad I learned in the cooking class last month. The color is colorful and the mustard sauce is refreshing, so you can eat it refreshingly in the summer when you don't have an appetite. Make enough mustard sauce..They use a variety of things, including radish wraps, mortar, soybean paste, and jellyfish salad.^^ It's a delicacy if you order jokbal delivery and make cold squid and eat it together when you watch this Olympics.
2 serving
Within 30 minutes
elliws재원맘
Ingredients
  • a half-dried squid
    2ea
  • Cabbage
    1/6ea
  • red cabbage
    1/4ea
  • Paprika
    1ea
  • Carrot
    1/5ea
  • Sesame leaf
    5piece
  • Crammy
    2ea
  • apple
    1/4piece
  • a connoisseur
    2t
  • orange juice
    4t
  • apple vinegar
    2t
  • mascarpone cheese
    2t
  • Agave syrup
    1T
  • Salt
    0.2t
  • a restaurant
    2t
Cooking Steps
STEP 1/13
Use vegetables that can be used as raw vegetables among the vegetables at home. Shred all vegetables as finely as possible. I defrost frozen flying fish roe. To make vegetables crunchy...Soak it in ice water for 10 minutes, shake off the water, and use it. (cabbage, onion, paprika)
STEP 2/13
Making Mustard Sauce
1. Cooking class): Lotus 1T, vinegar 2T, Piladepia cream cheese 15g, garlic pickle 20g, pickle soup 1T, sugar 2T, salt pickle (Sauce taste is strong)
2. Jaewon's mom: Not a lot, but a quantity of JUST
2t of mustard, 4t of orange juice, 2t of plum vinegar, 2t of mascarpone cheese (cream cheese), 1T of agave syrup (honey), 0.2t of salt, 2t per onion dish
@6846991
STEP 3/13
If you don't have an onion restaurant (@6846991), add 1T of chopped onion and 1t of crushed garlic. You have to make it a day before and ripen it. (Refrigerator)
Add all the ingredients for the mustard sauce and grind them in a blender. Taste it and adjust the sour, spicy, and sweet taste.
STEP 4/13
The mustard sauce is done. It's going to be two episodes. When you put it in the cold salad, mix it up first and add more.
STEP 5/13
The half-dried squid in the freezer is defrosted in the refrigerator and the legs are removed. Hold the squid skin with a kitchen towel and pull it out well.
STEP 6/13
If you want to use the squid body like noodles, don't cut it in half and cut it long. If you cut it in the opposite direction, it goes up. I cut it in the middle for cold vegetables, not noodles, so I matched it with the size of the vegetables.
STEP 7/13
Add 1T of glutinous rice wine (Cheongju, cooking wine) and boil water to blanch the squid.
STEP 8/13
It's hard cooked because it's summer. Place in a sieve, cool slightly in ice water, and remove. (Squid's firmness) Do not let the squid soak in cold water for a long time. It's all over the place.
STEP 9/13
Place the squid in the middle around the plate so that the vegetables don't overlap. We serve mustard sauce separately.
STEP 10/13
Place defrosted flying fish roe on top of squid.
STEP 11/13
Sprinkle 1/3 of the mustard dressing first.
Oh my... The apple salad and the creamy one is missing. I felt something was missing. SORRY
STEP 12/13
Mix it well with chopsticks and taste it. Add the mustard sauce.
STEP 13/13
I tore the crami in the direction of the grain and put it in.
If you cut an apple in advance, it becomes brown
Cutting it at the end...You said you don't have to cry and just ate it. Make sure to add only 1/4 of the apple salad. It's much more refreshing.
Mustard sauce is hard to suit your taste because you like it or hate it. If you don't like mustard sauce, add 1t of mayonnaise to the mustard sauce to dilute the tangy taste. When you use regular squid, you put diamond sheaths in it. That way, the sauce seeps in well and it's delicious.
Cooking review
5.00
score
  • 545*****
    score
    I made it with cream cheese and ate it with a lot of people It was so popular. Thank you for the delicious recipe
    2018-05-21 09:47
  • 972*****
    score
    I chose chicken breast The sauce was delicious. I was thankful that my son ate it deliciously^^
    2017-06-07 15:15
  • 289*****
    score
    I strongly recommend it!! It's rich, pretty, and delicious It takes more time than you think
    2016-08-03 10:26
Bibimbap Recommended recipe
  • 1
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 2
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 3
    Beef bean sprout bibimbap
    5.00(19)
  • 4
    Stir-fried onion bibimbap
    4.96(55)
Bulgogi Recommended recipe
  • 1
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 2
    Duck Bulgogi is the best for nutritional supplements
    4.97(38)
  • 3
    Making bulgogi. The charm of sweet and salty
    5.00(50)
  • 4
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)