STEP 1/5
Put a tablespoon of butter on the pan and grill the vegetables on top. That's it's done!
Today, I baked a pine mushroom, eggplant, zucchini, and sweet potato. If you grill it with regular oil, it's a little greasy, so you can't eat a lot, but if you grill it with butter, it's savory, so it smells good and you can eat it without getting tired of it.