Eye Side Dish - Making Super Simple Gyudon
When you're worried about side dishes for every meal, it's a good gyudon if you make it quickly. It's a simple 15-minute recipe^^ It's made of I-Bob, so the amount is smallWhen adults eat, it would be good to increase the amount. ^^
1 serving
Within 15 minutes
불량엄마소자매마미
Ingredients
  • Beef
    100g
  • onion
    1/4ea
  • Eggs
    1ea
  • Tzuyu
    2spoon
  • cooking wine
    2spoon
  • Water
    3spoon
Cooking Steps
STEP 1/13
Slice the onions thinly!
STEP 2/13
Put 2 spoons, 2 spoons of cooking wine, and 3 spoons of water
STEP 3/13
Add the onions and boil it!
STEP 4/13
Turn off the heat when the onions become transparent.
STEP 5/13
Because of my eldest daughter who doesn't eat meat with a chewy texture
Just in case
I cut the beef into the beef.
STEP 6/13
Please cook the front and back on the pan!
STEP 7/13
Think that you're only cooking the outside on low heat!
STEP 8/13
Slice the grilled beef thinly with scissors and put it in the stewed sauce!
STEP 9/13
Turn the heat to low and stir-fry.
STEP 10/13
Pour in the egg mixture right away!
STEP 11/13
If you cook it just with scrambled texture, that's it's done!
STEP 12/13
You don't have to stir-fry it for a long time.
STEP 13/13
Spread warm rice
Put beef on top and sprinkle sesame salt. I'm done!
It's a boring texture because it's a side dish! If adults make it, I think it would be good to increase the amount and add tzuyu^^
Japchae Recommended recipe
  • 1
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 2
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 3
    Have you tried bean sprout japchae?
    4.82(28)
  • 4
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
stir-fried Rice Cake Recommended recipe
  • 1
    Carbonara tteokbokki
    4.92(180)
  • 2
    Tteokbokki with soup
    4.91(53)
  • 3
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 4
    It makes you want to eat Tteokbokki
    4.75(53)