STEP 1/11
Don't forget to remove the blood before cooking beef That way, you can enjoy it without any smell.
STEP 2/11
I'm going to make chop steak, so please cut the end of the sirloin into bite-sized pieces
If possible, cut it in the opposite direction
STEP 3/11
To soften the meat and smell, sprinkle rice wine or a tablespoon of cooking wine with a little herb salt and marinate for 30 minutes to an hour
Since it's hot, ripen it in the refrigerator
STEP 4/11
Making Chop Steak Sauce..Jongwon Baek Steak Sauce: 4 tablespoons of commercial steak sauce (or pork cutlet sauce) 2 tablespoons of oyster sauce 2 tablespoons of ketchup 1.5 tablespoons of oligosaccharide (or starch syrup, honey) 2 tablespoons of minced garlic 1 tablespoon! If you don't have steak sauce, you can use pork cutlet sauce. If you don't have oyster sauce, you can use soy sauce instead I didn't use sugar but starch syrup You need to put starch syrup to make the chop steak glossy
STEP 5/11
The charm of chop steak is.. Vegetables are also delicious. Slice carrots thinly I cut the garlic in half Cut the onions into bite-sized pieces of shiitake mushrooms and paprika.
STEP 6/11
Put cooking oil in the frying pan. I put butter and cooking oil in the flow This is how you cook steak. It's easy to burn with butter, and if you put it in the same amount, it has a good flavor and is cooked well.
STEP 7/11
When the butter melts.. Add seasoned beef and cook only the surface until golden brown Quickly! Quickly
STEP 8/11
When the surface is cooked, take it out for a while. The reason why you do this is because the end of the sirloin gets tough when it's cooked too much ~~ When the vegetables are cooked to a certain extent, I will put them in at the end
STEP 9/11
If the pan is slightly burnt, wipe it off with a kitchen towel Add a bit of cooking oil, otherwise you can add vegetables right away. Add carrots and garlic and add the rest of the vegetables when the garlic is golden brown.
STEP 10/11
Stir-fry it gently, pour the sauce, and bring it to a boil
STEP 11/11
The vegetables are starting to glow a little bit.. When the sauce is full, add the first piece of meat.