Making "Oriental Dressing" that goes well with Korean food, maki
Today, I'm going to make a salad dressing with chicken quesadilla that I made in the last recipe!
2 serving
Within 10 minutes
요리다나와
Ingredients
  • Garlic
    1piece
  • thick soy sauce
    2T
  • olive oil
    2T
  • Sesame oil
    1T
  • Sugar
    1T
  • Vinegar
    1T
  • Mustard
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/9
First, chop up the garlic and put it in a bowl to make the sauce.
STEP 2/9
Add 2 tablespoons of thick soy sauce.
STEP 3/9
Then add the equivalent amount of olive oil.
STEP 4/9
Add 1T of sesame oil
STEP 5/9
Add 1 tablespoon of vinegar
STEP 6/9
Add 1 tablespoon of sugar and stir well until sugar dissolves.
STEP 7/9
Sprinkle a bit of pepper
STEP 8/9
Add a little mustard and mix well so that there are no lumps. You can add wasabi!
STEP 9/9
Prepare salad vegetables to accompany the dressing and you're done!
You can also add wasabi instead of mustard!
Cooking review
4.94
score
  • 408*****
    score
    I don't know if the vegetables are fresh, but it feels more sticky than fresh for meMy boyfriend doesn't eat it and I can't eat it either
    2025-03-28 11:52
  • 570*****
    score
    Oh! I usually bought CJ sauce, but it tastes good even if I make it at home^^ It's delicious even though you can't put it in because there's no mustard! I'm not going to buy it anymore. I'm going to make it
    2025-02-18 15:06
  • 249*****
    score
    Thankfully, I look at it and use it The customers are deliciousHe's doing it
    2025-02-05 12:06
  • 806*****
    score
    I made a sauce to eat duck salad I didn't have olive oil, so I added truffle oil It's as exotic as oriental sauce. I think I'll make it often
    2024-06-25 10:52
  • 884*****
    score
    It looks like my husband is buying it. Thank you for the food^^
    2024-03-24 20:33
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