STEP 1/9
First, defrost frozen pork belly in cold water
If you put it in cold water, it will defrost. Housewife Baek told me
While defrosting the meat, let's trim the ingredients
STEP 2/9
It's the main ingredient. It's good to cut it into 5 pieces
So I cut it into 5 pieces and ^^
STEP 3/9
About three cheongyang peppers are appropriate
And it's better to cut it into small pieces unlike dried peppers. ^^
STEP 4/9
Cut the chili into 5 pieces, cut the cheongyang chili into small pieces, and cut the green onions. ^^
STEP 5/9
Cut the thawed meat into small piecesThen I'm done preparing the ingredients ^^
STEP 6/9
First, add the chopped meat
STEP 7/9
Add it and if the meat is cooked, add a spoonful of sugar
STEP 8/9
Add sugar, add water, and 4 spoons of soy sauce, minced garlic
Add chopped Cheongyang red pepper green onions in 5 pieces. ^^
STEP 9/9
It's a complete work. ^^
Just defrost the frozen pork belly well. ^^