paprika japchae that you make in summer
I made paprika japchae with color paprika, one of the popular foods in my house Since it's made in the summer, at least the cooking time should be shortened, so I only stir-fried paprika and onions without meat or ingredients that need to be cooked for a long time Then should we get started
0 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Cellophane noodles
    500g
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • onion
    1ea
  • Salt
  • ground pepper
  • Soy sauce
    4TS
  • Sugar
    2TS
  • cooking wine
    1TS
  • Salt
    1/2ts
  • ground pepper
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/4
Boil the glass noodles in boiling water, rinse them in cold water, cut them with scissors, and drain them
STEP 2/4
Put the oil in the pan and stir-fry the ingredients, salt, and pepper
STEP 3/4
Put the sauce on the pan and stir-fry the glass noodles when it boils
STEP 4/4
If you mix all the ingredients, japchae is complete!!
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