Stir-fried sweet potato stems
I went to the early morning market and bravely bought a sweet potato stem. It takes an hour and 40 minutes to peel while watching TV. crying If you stir-fry this guy that made you regret the black water on your fingers and nails, he eats it deliciously, but he takes care of it
4 serving
Within 120 minutes
미카님
Ingredients
  • a sweet potato stalk
    1handful
  • onion
    1ea
  • crushed garlic
    1T
  • Cooking oil
    2T
  • sesame salt
    1T
  • Sesame oil
    little
Cooking Steps
STEP 1/6
Sweet potato stems have the disadvantage of taking a long time to prepare.
You need patience...
You have to peel it to have a soft texture.
STEP 2/6
In boiling water, dissolve 1T of salt and boil the stems.When the color turns dark green, take it out
STEP 3/6
I take a shower with ice water and remove the water.
STEP 4/6
Grease the pan with oil (grape seed oil) and stir-fry the stems well.
STEP 5/6
Add sliced onions and minced garlic and stir-fry it one more time. Add salt and stir-fry it well, and it's almost done.
STEP 6/6
When the onion becomes transparent, turn off the heat and mix it with sesame oil and sesame salt.
It tastes good if you put it in bibimbap, it tastes good if you just eat it, it's full of nutrients, and it's good to eat a lot because it has a lot of fiber.
Cooking review
4.33
score
  • 340*****
    score
    It's light and delicious Thank you for the recipe
    2018-09-16 07:53
  • bm0***************************
    score
    I had a hard time peeling it all day, and I fried it according to the recipe to eat dinner..I tried to season it, but it was salty, so I poured water and added perilla powder and stir-fried it like soup.k.a soup But it's still delicious, so thank you. ^^
    2016-08-02 19:11
  • 235*****
    score
    I like spicy taste, so I cut a piece of hot pepper I ate it deliciously
    2016-07-27 12:59
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