Prepare tomatoes in 6~8 pieces, shred onions, and chop chives.
STEP 2/4
Put onion and chives in a bowl and mix them lightly with red pepper powder 2, sugar 1, salt 0.1, anchovy sauce 1.5, and sesame seeds.
STEP 3/4
Add tomatoes and mix. Finish
STEP 4/4
Tomato kimchi is done
It's best to make tomato kimchi cold and eat it quickly
Cooking review
5.00
score
481*****
score
The tomato I bought this time was not tasty because of the thick meat, so I looked for a recipe and found a good recipe like this. Pickle the tomatoes and drain them
Add chives and onions. I followed the recipe. Wow
It's made with fresh and different kimchi.
I'll have to try it again when I'm done.
Thank you for the recipe!
2024-08-20 15:35
147*****
score
I didn't really like tomatoes, but since I made it with kimchi
I eat it well and it's more delicious than I thought
I think it's better to cook more often than to eat more
2023-06-10 13:33
140*****
score
It's different and good!!I enjoyed the food
2022-06-17 18:01
896*****
score
I'm going to try it today, but my friends say it's really good.(Laughing
It was a good meal.^^
2019-04-18 17:14
336*****
score
It's an unexpected taste!
I didn't expect it to taste like this
It was one of the most popular dinners
Thank you for the delicious food recipe
2017-09-26 11:00
489*****
score
I thought of it after a long time, so I did it
I added a bit of plum extract
Half done.
It's delicious even when it's cooked