tomato kimchi
Fresh and refreshing tomato kimchi
2 serving
Within 5 minutes
시크제이맘
Ingredients
  • Tomato
    1
  • onion
    1/2
  • leek
    1handful
  • Red pepper powder
    2
  • Salt
    0.1
  • Sugar
    1
  • salted anchovies
    1.5
  • Sesame
    1
Cooking Steps
STEP 1/4
Prepare tomatoes in 6~8 pieces, shred onions, and chop chives.
STEP 2/4
Put onion and chives in a bowl and mix them lightly with red pepper powder 2, sugar 1, salt 0.1, anchovy sauce 1.5, and sesame seeds.
STEP 3/4
Add tomatoes and mix. Finish
STEP 4/4
Tomato kimchi is done
It's best to make tomato kimchi cold and eat it quickly
Cooking review
5.00
score
  • 481*****
    score
    The tomato I bought this time was not tasty because of the thick meat, so I looked for a recipe and found a good recipe like this. Pickle the tomatoes and drain them Add chives and onions. I followed the recipe. Wow It's made with fresh and different kimchi. I'll have to try it again when I'm done. Thank you for the recipe!
    2024-08-20 15:35
  • 147*****
    score
    I didn't really like tomatoes, but since I made it with kimchi I eat it well and it's more delicious than I thought I think it's better to cook more often than to eat more
    2023-06-10 13:33
  • 140*****
    score
    It's different and good!!I enjoyed the food
    2022-06-17 18:01
  • 896*****
    score
    I'm going to try it today, but my friends say it's really good.(Laughing It was a good meal.^^
    2019-04-18 17:14
  • 336*****
    score
    It's an unexpected taste! I didn't expect it to taste like this It was one of the most popular dinners Thank you for the delicious food recipe
    2017-09-26 11:00
Kimchi Recommended recipe
  • 1
    How to make radish kimchi at a galbi restaurant *^^
    5.00(52)
  • 2
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(46)
  • 3
    Making homemade Jongwon Baek and green onion kimchi
    4.85(89)
  • 4
    Kimchi with chives
    4.97(103)
Japchae Recommended recipe
  • 1
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(13)
  • 2
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 3
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(18)
  • 4
    Meatless japchae. Chives japchae
    4.93(15)