#Simple Breakfast #Making Bulgogi Burger #A hearty and simple bu
I feel like I'm eating in a food truck, but I just put a lot of ingredients in it and make it easy to eat in one hand. Cheese goes in, bulgogi goes in, cabbage goes in, and it tastes like a burger at a food truck with one hand in it!!!
1 serving
Within 15 minutes
강철새잎
Ingredients
  • Bulgogi
  • Cabbage
  • Sugar
  • Vinegar
  • Ketchup
  • Mustard
  • aesthetic juice
  • crushed garlic
  • leek
  • Egg soy sauce
  • plum extract
Cooking Steps
STEP 1/12
I'll marinate the meat first. Beef with bulgogi persimmon is the best meat, but you can use the beef at home.I cut the sunny side up into small pieces and added the juice, minced garlic and chopped green onion.
STEP 2/12
Put the sauce here, add plum juice, and marinate it for about an hour. If you marinate it for about a day, you can make more seasoned bulgogi. If you don't have simmisjang, you can easily make it with seasoned soy sauce or bulgogi seasoning.
STEP 3/12
First, bake the bread. Grill it back and forth without oil
STEP 4/12
Then, place the non-burnable foil on top and grill the bulgogi. I've marinated it in advance, so you can cook it simply in the morning.
STEP 5/12
Cabbage is the crunchy vegetable to go with.It's not just cabbage, but pickled cabbage. That's why it tastes better because it's crunchy and sour.After chopping the cabbage, add vinegar and sugar and marinate it. Add vinegar and sugar in equal amounts. If the cabbage is out of breath and the sweet and sour taste has permeated well, squeeze the water and prepare it. If you make bulgogi while marinating it, it's good to use it in various ways.It goes well with fried food. It's very delicious even if you put it in a hamburger.
STEP 6/12
Bulgogi is ready. It's cooked well.
STEP 7/12
Place sliced cheese on top of it and let it cook naturally over heat.
STEP 8/12
Place baked bread on top and press lightly to melt the cheese. The cheese melts into the meat and seeps in.
STEP 9/12
When the cheese is melted, it is naturally flipped over, allowing the bread to go down, and then the bulgogi dressed in cheese to be placed on top.
STEP 10/12
Put a lot of pickled cabbage on it. That's it~~ It's a bulgogi burger that you eat at a food truck that slurps up the prepared ingredients.
STEP 11/12
Please fold my bread in half. You can put a piece of bread on top, but then you can't eat it with one hand. Fold it in half to make it bite-sized.
STEP 12/12
For the throw, I sprinkled ketchup and honey mustard sauce. Just mustard sauce is good, too. Mayonnaise is fine, too. It's good to use any sauce that's not salty.Since bulgogi has seasoning, sour and sweet sauce goes well with it.
Cooking review
3.00
score
  • 160*****
    score
    Cabbage pickles are too strong. I don't think it's 1:1--
    2019-03-17 09:17
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