#Making simple brunch toast for breakfast #Eating half-cooked fr
Chef Jin Kyung-soo told me about his style in the brunch episode of Wednesday Food Talk, and he said it tastes great if you make a simple toast, put strawberry jam on it, and eat it with fried eggs. So I prepared it for breakfast. They added a sausage and supplemented it with salty protein.
1 serving
Within 15 minutes
강철새잎
Ingredients
  • a plain bread
  • egg
  • Strawberry jam
  • Vienna sausage
  • a young leaf vegetable
Cooking Steps
STEP 1/5
Bake 1 bread in an ungreased pan. If you have a toaster, you can bake it easily.And I'd like some sausages, please.
STEP 2/5
Place baked sausages in a dish and spread strawberry jam on once baked bread. It's sweet and delicious.
STEP 3/5
Put a half-cooked egg on it. The bottom part is fried crispy, and you can cook the yolk just a little bit. Put enough oil and fry an egg quickly over high heat, but if it's difficult, put it on a medium heat and close the lid and fry it to make it easier to make a half-cooked fried egg.
When the bottom is cooked and the pan is shaken, if the edge becomes crispy, it's done. It doesn't have a crispy taste when the lid is closed, so please refer to it ^^
STEP 4/5
It'll be a simple brunch and breakfast just like this, but I feel like something's missing. It's a bummer that there's no blue. When it comes to blue, it'
STEP 5/5
So I put the leafy vegetables on top.You can match the color and get rid of the greasiness. It's a salty, fresh, and sweet brunch~~~~
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