[Blanching pumpkin leaves] How to blanch pumpkin leaves. - Yummy
It's really good if you parboil pumpkin leaves and wrap them in a wrap!! If you boil the soybean paste and wrap it with bulgogi, it's really It's good ^^
6 serving
Within 5 minutes
양싸
Ingredients
  • a pumpkin leaf
  • a thick salt
    1ts
Cooking Steps
STEP 1/4
I went to the mart and bought a bunch of pumpkin leaves, and there were so many.
Wash the pumpkin leaves clean.
While washing up, the pumpkin vines grow small
Take that off. The leaves
Just wash the stems clean.
STEP 2/4
Put water in a pot, add 1ts of thick salt, and when the water boils
Add pumpkin leaves and parboil for 3 minutes.
If you blanch it for a long time, it'll droop..
STEP 3/4
Remove blanched pumpkin leaves, rinse with cold water, and squeeze out the water.
STEP 4/4
Squeeze out the water and put it in the container one by one and refrigerate it!!
Eat it within a week.
You don't have to throw away the stems.
You don't have to eat it because it's not tough.
When I put it on the table
I cut the stem to make it pretty
When I ate alone, I ate the stems, too.
Cooking review
5.00
score
  • 608*****
    score
    It's an easy dish to cook while looking at the finished food on the table, but when I try it myself, I can feel another fun and taste^^* Next time, I'll have to think about decoration
    2024-08-17 22:18
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