Homemade food Mr. Baek 2 making cold udon
Yesterday, it was so hot and I couldn't stand it. The air conditioner was cool and nice, but when I tried to cook in the kitchen, it turned into sweaty again. I was thinking about what to eat for dinner. So I made cold udon that would captivate my family's taste buds Since it's summer, udon is cool, too
2 serving
Within 10 minutes
각설탕식구들
Ingredients
  • Katsuo Udon
  • egg
  • Seaweed
Cooking Steps
STEP 1/4
Put udon noodles in boiling water and then rinse them in cold water to drain That's all for the heat
STEP 2/4
After soaking the seaweed, rinse it in cold water and squeeze the water out
STEP 3/4
Pour 4 cups of water into the sauce and dilute it
STEP 4/4
Put noodles in a bowl, add seaweed and eggs, and pour the sauce
If you add ice, you can eat it cooler. If you add less water, it won't be bland and it will taste good
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