#07 It's delicious curry stir-fried chicken with chicken.
I was going to cook curry fried chicken, but it didn't get fried because I was greedy to save oil and dough. Curry dough went wrong and I did it with a frying pan to save oil, and it ended up burning on the outside and not cooking on the inside, so I failed! Instead of spicy red pepper powder, I cooked braised spicy chicken with curry powder. I cooked it with fried batter again.
4 serving
Within 60 minutes
Elysia
Ingredients
  • Chicken meat
    800g
  • Curry
    1pack
  • crushed garlic
    2TS
  • chopped ginger
    1TS
  • white rice
    3bowl
  • Potato
    3ea
  • Carrot
    1ea
  • Vietnamese pepper
    little
  • onion
    1ea
  • Paprika
    1/2ea
  • ground pepper
    little
  • Salt
    little
  • Chicken stock
    1TS
Video
Cooking Steps
STEP 1/4
When you eat raw chicken, you peel it and make dakdorit'since it's raw
Cut it into pieces.
STEP 2/4
Mix pepper, ginger, garlic, salt, seasoning and curry powder and marinate the chicken for about an hour.
STEP 3/4
Put the seasoned chicken in a deep bowl and vegetables to cook, such as potatoes and carrots
Cook while stirring.
For those who enjoy the spicy taste, Vietnamese peppers
It's more intense than Cheongyang red pepper.
STEP 4/4
If you dip the chicken with chopsticks and think it's cooked, use vegetables such as paprika and onions
If you finish it, you can enjoy the crunchy texture.
If you add it to cold rice, it tastes like curry spicy chicken soup mixed with the spicy taste.
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