How to make tteokbokki and stir-fried udon sauce at once
Snacks to make for children during summer vacation I think it's the best tteokbokki. Add udon in the sauce for tteokbokki If you make stir-fried udon I think they might end up eating a lot of snacks.
3 serving
Within 30 minutes
팬이맘
Ingredients
  • stir-fried Rice Cake
    400g
  • red pepper paste
    1TS
  • fine red pepper powder
    2TS
  • Salt
    1ts
  • onion
    little
  • Oligosaccharide
    2TS
  • Vienna sausage
    2ea
  • leek
    1TS
  • plum extract
    2TS
  • fish cake
    2piece
  • Eggs
    2ea
  • Water
    600ml
  • Anchovy
    1handful
  • Sea tangle
    1piece
  • crushed garlic
    1TS
  • Udon noodles
    1ea
  • tomato puree
    6TS
Cooking Steps
STEP 1/18
First, boil the eggs.
I'm boiling five eggs.
I put three in tteokbokki
STEP 2/18
Tteokbokki, rice cake, fish cake, sausage, and onions
Get ready.
Wash the rice cake and fish cake and take it out.
There is no picture of the shape of the palace cut.
You can see the cooking process below.
STEP 3/18
Let's start making the broth.
Put two cups of water in a frying pan and 600ml.
STEP 4/18
Anchovy and kelp.~~
STEP 5/18
Can you see it?
I put in garlic and ground ones.
It started boiling and boiled for 7 more minutes.
It's about medium heat.
STEP 6/18
After that, take out all the kelp, garlic, and anchovies.
Especially, putting garlic in the broth
When garlic grains roll around in tteokbokki
It gets stuck in my mouth.
Let's filter them all out.
STEP 7/18
Use finely ground chili powder.
That's how the tteokbokki sauce is red.~~
I'll put in a big spoon of red pepper paste.
I'll solve it quickly
STEP 8/18
Boil the soup of Stir-fried Rice Cake.~~
STEP 9/18
When the soup boils
When the rice cake boils up
STEP 10/18
Add sausage, too!!
Cut the sausage into bite-sized pieces.~
Not too thin.
STEP 11/18
When the soup boils up
Add fish cake and boil~~~
STEP 12/18
I put in three eggs
Add green onions, too!!
Sweet peach
Continue on medium heat.~~
STEP 13/18
When the tteokbokki sauce dies down, turn off the heat and finish~~
STEP 14/18
To serve a bowl of it's
I won't say anything else.~~~
Eat with your eyes ^^
STEP 15/18
Add 6 tablespoons of tomato puree to the remaining rice cake soup
I'm going to stir-fry it gently.
I didn't season tomato puree.
Blanch tomatoes in boiling water
It's boiled with dried pollack leaves.
STEP 16/18
I washed the udon noodles in water.
STEP 17/18
With the sauce for the stir-fried udon that's boiling
Add udon noodles
If you stir-fry it
Stir-fried udon is done.
STEP 18/18
With tomato puree
They made a special stir-fried udon.
Even if you make spaghetti with this sauce
The sauce looks really good.
It's not greasy
The refreshing aftertaste was excellent.
Add plum extract and oligosaccharide The gloss on the tteokbokki It looked very delicious. Udon stir-fry has tomato puree, sweet and sour It tasted clean. How to make tomato puree 1. Blanch 5 tomatoes in boiling water and peel. 2. Add 2 bay leaf slices to tomato and boil down. I'll make tomato puree and eat tomato spaghetti It can be used as a pizza sauce.
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 2
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(101)
  • 3
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 4
    It's great in the summer!! young radish kimchi
    4.98(96)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 2
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 3
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(53)
  • 4
    Royal Stir-fried Rice Cake
    4.96(141)