STEP 1/4
Soak dried gondre greens in water for half a day, boil them, soak them in water for half a day, wash them clean, and squeeze the water out
STEP 2/4
Add soy sauce, perilla oil, green onions, and garlic and mix them well
STEP 4/4
After preparing a stone pot, pour water on the rice and put seasoned vegetables on it and cook rice
There's no finished picture.
When the rice is done, mix it well and put it in a bowl
Take out the sauce
(Soy sauce 3T. Green onion. Garlic). Perilla oil 1T. A little pepper powder. Plum extract 1T)