Rice with seasoned thistle
I couldn't take the completed cut, so I took a picture before I put rice in it It's so delicious~~
4 serving
Within 60 minutes
축복합니다
Ingredients
  • gondre greens
    100g
  • Rice
    3cup
  • Soy sauce
    1T
  • leek
  • Garlic
  • perilla oil
    2T
Cooking Steps
STEP 1/4
Soak dried gondre greens in water for half a day, boil them, soak them in water for half a day, wash them clean, and squeeze the water out
STEP 2/4
Add soy sauce, perilla oil, green onions, and garlic and mix them well
STEP 3/4
After preparing the washed rice
STEP 4/4
After preparing a stone pot, pour water on the rice and put seasoned vegetables on it and cook rice
There's no finished picture.
When the rice is done, mix it well and put it in a bowl
Take out the sauce
(Soy sauce 3T. Green onion. Garlic). Perilla oil 1T. A little pepper powder. Plum extract 1T)
Cooking review
4.78
score
  • aj1***
    score
    It's delicious
    2021-06-15 13:15
  • 556*****
    score
    It's so delicious. ^^
    2019-09-13 12:57
  • 932*****
    score
    I boiled it once and put it on top of the rice. It was good After finishing the stone pot, there's nurungji. It's 1 stone 2 trillion won
    2018-12-31 17:18
  • 705*****
    score
    It tastes even better with seasoned thistle. I put some shiitake mushrooms on top of it. My house, who doesn't want to eat mushrooms, is greedy to feed them I made Yangnyeong soy sauce and mixed it. It's so good Thank you for the delicious recipe^^
    2018-12-18 10:21
  • 148*****
    score
    It's delicious~^^
    2018-02-18 08:44
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