STEP 3/5
Blanch soaked rice noodles in boiling water for 10 seconds, rinse them in cold water, and drain them.
STEP 4/5
Put rice noodles in blanched water in the order of bean sprouts and shrimp flesh, respectively, and blanch them for 10 seconds and rinse them in cold water.
STEP 5/5
Put all the ingredients (rice noodles, bean sprouts, shrimp, green leaf vegetables) in a bowl and mix them with sauce.
TIP - Prepare green leaf vegetables to suit your taste, such as coriander, crown daisy, perilla leaf, and chamnamul.