You can eat pho cold? Making cold rice noodles!
Put ice cubes on the rice noodles When it comes to Korean, this summer's heat is far away All the recipes in the world. 10,000 recipes
2 serving
Within 60 minutes
만개의레시피
Ingredients
  • Rice noodle
    100g
  • Shrimp meat
    1cup
  • Host
    1handful
  • chili
    1ea
  • chili
    1ea
  • Soy sauce
    1TS
  • Fish soy sauce
    1TS
  • Vinegar
    2TS
  • Chili sauce
    3TS
  • crushed garlic
    1/3TS
  • red pepper oil
    1TS
Video
Cooking Steps
STEP 1/5
Soak rice noodles in cold water for about 30 minutes.
STEP 2/5
Make the sauce.
STEP 3/5
Blanch soaked rice noodles in boiling water for 10 seconds, rinse them in cold water, and drain them.
STEP 4/5
Put rice noodles in blanched water in the order of bean sprouts and shrimp flesh, respectively, and blanch them for 10 seconds and rinse them in cold water.
STEP 5/5
Put all the ingredients (rice noodles, bean sprouts, shrimp, green leaf vegetables) in a bowl and mix them with sauce.
TIP - Prepare green leaf vegetables to suit your taste, such as coriander, crown daisy, perilla leaf, and chamnamul.
Cooking review
4.67
score
  • 116*****
    score
    I didn't expect much, but it's good!
    2020-10-09 20:09
  • 748*****
    score
    We didn't have sweet chili sauce, so we used Sriracha and sugar instead. It's really spicy and delicious
    2019-10-23 23:39
  • ctb***************************
    score
    It's so deliciousThere was rice noodles that I kept at home, but I made it wellI like spicy food in hot summer, so I put Cheongyang pepper and paprika in place^^
    2016-07-26 21:01
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