potato cheese stick
Hello? Rice is national power. Today, we will make potato cheese sticks using string cheese. Let's take a look.~~
2 serving
Within 60 minutes
밥심은국력
Ingredients
  • String cheese
    6ea
  • Potato
    3ea
  • bread crumbs
    2cup
  • egg
    1ea
  • Flour
    5TS
  • Cooking oil
    4cup
Cooking Steps
STEP 1/9
Pour enough water to cover the potatoes in a pot, add a little salt, and boil for about 25 minutes. If you poke it with chopsticks and the chopsticks go in well, it's all cooked. Mash the potatoes while they are hot. The potatoes don't mash well when they're cold, so if they're cold, cover them with plastic wrap, microwave them, and mash them. And let the mashed potatoes cool. This is because string cheese can melt if potatoes are hot.
STEP 2/9
String cheese takes off the vinyl.
STEP 3/9
If you spray bread crumbs with a sprayer to keep them moist, the bread crumbs won't burn easily when frying. Because commercial bread crumbs are too dry.
STEP 4/9
The string cheese is covered with raw flour and covered with mashed potatoes. Coat it with raw flour again, coat it with egg wash, and coat it with bread crumbs.
STEP 5/9
It looks like this
STEP 6/9
After heating the oil, add salt and add potato cheese sticks when the salt makes a "couple" sound.
STEP 7/9
There's not much oil, so roll it and cook it. Don't turn the heat too high. It's cooked, so you don't have to fry it for a long time. If you fry it for a long time, the cheese can melt out
STEP 8/9
Please take out the oil.
STEP 9/9
The potato cheese stick is done. It goes well with ketchup
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