Making Super-Simple Sukiyaki with Beef Bulgogi
You were thinking about what to do when you had beef bulgogi left, right???Hah! It's a super simple sukiyaki made with beef bulgogi that my mom used to make a lot when I was young^^
2 serving
Within 15 minutes
심술이네집밥이야기
Ingredients
  • Beef bulgogi
  • onion
  • Shiitake mushroom
  • Paprika
  • Bok choy
  • Cellophane noodles
  • egg
  • thick soy sauce
  • Sugar
Cooking Steps
STEP 1/7
When you grill beef bulgogi with seasoning, there are many people who are worried about what to do because the amount remains ambiguous~
Don't worry now and make super simple sukiyaki lol
STEP 2/7
Chop the onions, shiitake mushrooms, and paprika
Take off each leaf of bok choy and wash it thoroughly
Besides this, you can use any vegetables stored in the refrigerator, so don't worry^^
STEP 3/7
Onions, shiitake mushrooms, soaked noodles
Add marinated beef bulgogi
I'm going to pour water and start boiling it
STEP 4/7
If the water starts to boil and bubbles come up, remove it
If you need more seasoning, add soy sauce and sugar
STEP 5/7
When the beef is fully cooked
Add paprika and bok choy
STEP 6/7
When bok choy starts to lose his breath
Beat in egg water and put it around the edge of the boiling Sukiyaki
I'm going to turn off the light
STEP 7/7
Super simple Sukiyaki that you can cook easily in the morning^^
You have to put in the egg and turn off the heat right away so that the egg is not stiff and softHahaha You can put it in an earthen pot and serve it like bulgogi^^
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