Grilled clam skewers
Chewy texture and sweet taste of blood clams Taste natural tonic on a tiring summer day It's good for anti-aging and for customers It's good for family gatherings
4 serving
Within 60 minutes
노루네
Ingredients
  • Shellfish
    1kg
  • Paprika
    1/2ea
  • onion
    1/2ea
  • chili
    2ea
  • black garlic
    10ea
  • teriyaki sauce
    3spoon
  • Oligosaccharide
    1spoon
  • thick soy sauce
    1spoon
Cooking Steps
STEP 1/3
Wash the clams with your hands, soak them in salt water for 30 minutes, boil them in boiling water, and when cockles open their mouths one by one, take them out and put them on a strainer to remove foreign substances
STEP 2/3
Cut the paprika onion peppers into appropriate sizes, place them evenly in order of cockle vegetables on the skewer, spread the oil on the pan, and bake until golden brown on the front and back
STEP 3/3
Place teriyagi soy sauce on top of the sweet soy sauce cut sauce and grill it until it's tender
Sauce ratio((Three soy sauce, one oligosaccharide 1)
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