It's a different side dish! Seasoned cucumber, wood ear mushroom
It's a different kind of cucumber salad from the seasoned cucumber! It's seasoned wood ear mushrooms. :)
3 serving
Within 15 minutes
yejib1112
Ingredients
  • Cucumber
    1ea
  • wood ear mushroom
    1-2handful
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper powder
    1T
  • lemon juice
    0.5-1T
  • plum extract
    1T
  • crushed garlic
    1t
  • Salt
    1t
Cooking Steps
STEP 1/4
Please prepare enough ingredients.
Cut cucumbers into appropriate sizes
Chop the onions, please.
Please prepare Cheongyang red pepper according to your preference.
STEP 2/4
Dip shredded onions in water to remove the arin flavor.
Blanch the wood ear mushrooms in boiling water for about 30 seconds, rinse them in cold water, and tear them into bite-size pieces.
STEP 3/4
Mix 1T of red pepper powder, 0.5-1T of lemon juice (or vinegar), 1T of plum syrup, 1t of minced garlic, and 1t of salt well.
STEP 4/4
Put cucumber, onion, wood ear mushroom, and cheongyang pepper in a bowl and mix well with the sauce. I'd like to add sesame as a finishing touch.
1. It's much easier to mix all the ingredients in a bowl and add the ingredients for the sauce one by one than to mix the sauce first. 2. You can add 0.3T of red pepper paste and 0.3T of starch syrup to the sauce if you like
Cooking review
4.00
score
  • 953*****
    score
    Oh! The seasoning is sour and the texture is good thanks to the mushrooms. It's a meal fix :)
    2021-07-28 13:10
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