STEP 1/6
I put kimchi in a pan, perilla oil, cooking sugar, soy sauce, and stir-fry it
STEP 2/6
I added eggs and fried them
STEP 3/6
I heard they sell seaweed flakes separately these days..
I cut the seaweed at home and prepared it
STEP 4/6
Add rice to the fried kimchi and eggs and season them
Seasoning is salt, soy sauce, sesame oil, cooking sugar, sesame salt..I did it like this
Mix it well so that it's well seasoned
If you press it too hard, the rice becomes rice cake You can mix it with chopsticks at first
STEP 5/6
Then, make it into a size that's good for children to eat
STEP 6/6
Put seaweed on the rice and put it together
I thought it would get on my face if I just put rice in here..Lol, it wasn't..
You have to apply it with your fingers to make the seaweed stick
The Vienna sausage that the kids like is made like skewers
It takes a little more than just a rice ball..
This is definitely more savory and tastes like seaweed, so it's delicious