Muyeom, who really likes gimbap, likes home-made gimbap more than the gimbap he buys. When you eat kimbap, you don't know if it's salty, but after you eat it, you drink a lot of water So, we introduce healthy low-salt gimbap to make it taste good and not salty at my aunt's salt-free table.
6 serving
Within 90 minutes
무염이모
Ingredients
  • Kim
    10piece
  • canned ham
    340g
  • Eggs
    5ea
  • instant rice
    6bowl
  • Spinach
    2pack
  • Carrot
    2ea
  • fish cake
    3piece
  • Sesame oil
    4T
  • leek
    suitably
  • Garlic
    1t
  • sesame salt
    2T
  • Water
    1/2cup
Cooking Steps
STEP 1/22
Cut the bottom of the spinach, please.
STEP 2/22
Blanch spinach slightly in boiling water and rinse in cold water.
STEP 3/22
Chop the white part of the green onion and chop the blue part into long pieces.
STEP 4/22
Squeeze spinach tightly and add chopped green onions. Garlic. 1T sesame oil. Add 1t of sesame salt and season.
STEP 5/22
Prepare the eggs.
STEP 6/22
Beat in eggs and strain them through a sieve for a fine color.
STEP 7/22
Grease a frying pan and add egg water.
STEP 8/22
Fold one side of the egg.
STEP 9/22
When it's cooked to a certain extent, fold the egg, turn it over, and cook it again.
After cooking, cut the eggs into the thickness of pickled radish.
STEP 10/22
Grease a frying pan and stir-fry carrots.
STEP 11/22
Cut the canned ham into small pieces to put in the kimbap.
Maybe it's my personal preference, but I think it's better to make kimbap with canned ham.
STEP 12/22
Bad ingredients and grease from boiling canned ham in hot water. It makes it less salty.
STEP 13/22
Sliced green onions in fish cake. Half a cup of water. Add 1T of sesame oil and stir-fry it.
STEP 14/22
6 bowls of rice and 1T of sesame oil. Add 1T of sesame salt and mix.
STEP 15/22
The ingredients for low-salt kimbap are all ready
STEP 16/22
Spread rice thinly on top of seaweed to 2/3 points.
STEP 17/22
Eggs on top of rice. Fish cake, ham, carrot, and spinach.
STEP 18/22
Wrap low-salt kimbap.
You can make gimbap comfortably even if you use gimbal.
STEP 19/22
I finished making low-salt kimbap.
Apply sesame oil to the finished low-salt kimbap.
STEP 20/22
Please cut the low-salt kimbap.
STEP 21/22
I'm done making low-salt kimbap.
I put low-salt kimbap on a plate and sprinkled sesame seeds
STEP 22/22
The taste of low-salt kimbap is just delicious.
As expected, gimbap is delicious when you wrap it at home and eat it when it's warm.
I'm making low-salt kimbap, but it was very delicious.
Boil the ham once and it's not greasy and salty Fish cakes are stir-fried without additional seasoning. Also, there is no salt in the rice, and spinach is seasoned without salt The low-salt kimbap was not salty and the taste of kimbap was sufficiently preserved.
Cooking review
5.00
score
  • 584*****
    score
    It's simple and delicious!! It's my first time having kimbap with spam, but once I boiled it and put it in, it's light and delicious!! I like it because it's not irritating.
    2025-04-16 06:50
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