Fruits taste better when it's in season, right?
Plums and grapes are mixed together to make it a delicious mix jam!
All the recipes in the world. 10,000 recipes
6 serving
Within 60 minutes
만개의레시피
Ingredients
plum
15ea
grape
3cup
Sugar
2+1/3cup
lemon juice
2TS
Video
Cooking Steps
STEP 1/7
Wash plums and grapes clean and drain.
STEP 2/7
Remove the seeds from the plum and remove only the pulp.
STEP 3/7
Put the trimmed plums and grapes and meat in a pot and mix them with sugar.
STEP 4/7
Bring to a boil over medium heat.
STEP 5/7
When the sugar completely melts and the fruit's breath dies, add lemon juice (2 tablespoons) and boil.
STEP 6/7
If the water is reduced in half and the skin of plums and grapes spreads, so if you can hardly see it, you do not drop a drop in cold water and spread it, but if it hardens immediately, turn off the heat.
STEP 7/7
Put it in a jam jar.
Cooking review
5.00
score
600*****
score
I can do it, too
2016-07-21 14:12
Bulgogi Recommended recipe
1
Pork red pepper paste bulgogi, cost-effective pork back-leg dish
4.96(24)
2
How to season duck bulgogi!
4.76(21)
3
Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
4.95(40)
4
Making bulgogi. The charm of sweet and salty
5.00(48)
stir-fried Rice Cake Recommended recipe
1
Soup tteokbokki - Spicy and sweet tteokbokki recipe
4.89(47)
2
Soup tteokbokki - Soup of tteokbokki from a snack bar in front o