Seaweed soup made from leftover seaweed has become a diet meal.S
I made seaweed soup as a tip from my daughter's friend's mom. The color was about to turn red as it got dark because I couldn't eat it after baking it, but before making food waste, it was reborn as Kim Guk Kim Su-pro. My diet meal has been solved.
3 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Anchovy
  • Sea tangle
    6cup
  • Kim
    50g
  • Korean style soy sauce
    2TS
  • Eggs
    2ea
  • leek
    1/2ea
  • Sesame oil
    1/2TS
  • Sesame
Cooking Steps
STEP 1/7
Pour 6 cups of anchovy and kelp boiled water into a pot. It's cold because I boiled it in advance and put it in the refrigerator.
STEP 2/7
I put 50g of roasted seaweed back in water and stir it evenly. They say you can use seasoned laver. Instead, you need to adjust your liver.
STEP 3/7
Season with 2 tablespoons of soy sauce and boil it.
STEP 4/7
Once the soup boils evenly, add two eggs and even it outStir it to boil.
STEP 5/7
Add 1/2 green onion and boil it...
STEP 6/7
Lastly, add 1/2 tablespoon of sesame oil. And when serving in a bowl, add a little sesame seeds.
STEP 7/7
It's a familiar taste that I've always had, but the texture of the seaweed in the soup makes them reject it. Seaweed soup with plenty of seaweed and plenty of ingredients, I think soup would be better than national treasure. I ate it for my diet meal.
Cooking review
5.00
score
  • 728*****
    score
    My daughter ate so well!!Thank you for the delicious recipe
    2020-03-04 00:15
  • 760*****
    score
    Simple and delicious seaweed soup is the best!
    2019-01-29 21:56
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