Singapore Fried Rice Noodles
I cooked Singapore fried rice noodles today. You don't have an appetite in this hot weather, do you? I think it would be good to have a new dish to stimulate your appetite. Singapore rice noodles are also popular in the U.S. because children like them and they taste good. It is also popular as a Potluck dish.
4 serving
Within 60 minutes
초록엄지greenthumbY
Ingredients
  • Shrimp.
    250g
  • leek
    1/2cup
  • Carrot
    1/2cup
  • Rice noodle
    80g
  • Soy sauce
    1TS
  • Curry
    2TS
  • Oyster sauce
    1TS
  • Red pepper powder
    little
  • Chicken breast
    400g
  • Soy sauce
    1TS
  • a beautiful forest
    1TS
  • ground pepper
    little
  • Garlic
    2ea
Cooking Steps
STEP 1/9
1) Slice the marinated chicken breast thinly and marinate the meat for about 20 minutes with 1 tablespoon soy sauce, 1 tablespoon mirin, 2 garlics, and a little pepper. *Tablespoon is a big drink
STEP 2/9
2) Soak rice noodles in cold water for 20 minutes and blanch them slightly in boiling water
STEP 3/9
3) Rinse in cold water and drain
STEP 4/9
4) Grease a large heated frying pan.
STEP 5/9
5)Add seasoned chicken breast and stir-fry quickly over high heat.
STEP 6/9
6) Add carrots and stir-fry.
STEP 7/9
7)Add green onions and stir-fry.
STEP 8/9
8) Stir-fry shrimp and rice noodles, add soy sauce 1tablespoon, curry 2tablespoon, and oyster sauce 1tablespoon, taste it and stir-fry it so that it is not salty.
Please add more curry when it's bland.
STEP 9/9
9) Place the fried rice noodles in a bowl and garnish with some red pepper powder.
http://blog.naver.com/greenthumby/220767565396
Cooking review
5.00
score
  • 912*****
    score
    Thank you for the recipe. It was good, but the noodles kept sticking together, so it was a little hard to make. Do you have any tips?
    2017-06-10 21:56
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