STEP 1/9
1) Slice the marinated chicken breast thinly and marinate the meat for about 20 minutes with 1 tablespoon soy sauce, 1 tablespoon mirin, 2 garlics, and a little pepper. *Tablespoon is a big drink
STEP 2/9
2) Soak rice noodles in cold water for 20 minutes and blanch them slightly in boiling water
STEP 3/9
3) Rinse in cold water and drain
STEP 4/9
4) Grease a large heated frying pan.
STEP 5/9
5)Add seasoned chicken breast and stir-fry quickly over high heat.
STEP 6/9
6) Add carrots and stir-fry.
STEP 7/9
7)Add green onions and stir-fry.
STEP 8/9
8) Stir-fry shrimp and rice noodles, add soy sauce 1tablespoon, curry 2tablespoon, and oyster sauce 1tablespoon, taste it and stir-fry it so that it is not salty.
Please add more curry when it's bland.
STEP 9/9
9) Place the fried rice noodles in a bowl and garnish with some red pepper powder.
http://blog.naver.com/greenthumby/220767565396