Living Korean luxury chef who used boiled boiled pork for a long time, triple pot~ It doesn't boil over.. It's a pot that's safe even if you boil it with the lid closed. Maybe it's because it's triple... Compared to regular pots, it has better thermal conductivity and feels like it's boiling. Requirement is 24cm. I think it's good for cooking boiled pork, samgyetang, and yukgaejang

Add green onions, garlic, and salted shrimp to remove the smell of pork.It's good to add salted shrimp when you cook pork ~

I don't have dried peppers, so I put in Cheongyang peppers and Tongsaenggang instead and add soju to catch the smell. If it boils with the lid closed...

Please mix the amount of soybean paste and red pepper paste and put it in. But why gochujang? It's fascinating, right? My teacher always put in red pepper paste. When I asked her why, she learned this from her grandmother in the countryside when she was young, and she always does this. She always put it in instead of seasoning, but strangely enough, the boiled pork that she didn't put in was always bland.

Pork belly is good, but... We prepared pork front leg meat with skin. Boiled pork tastes better with the skin I made about three cuts It's cooked well-cooked ~ When boiling with soup, it's right to boil it together.. You have to put boiled pork when the broth is boiling. Yes, as the surface is cooked, the juice in the meat is boiled and moist, so you can enjoy it deliciously as the nutrition is.

When it starts to boil, adjust the heat so that it doesn't overflow, close the lid, and simmer for 45-50 minutes

I'll prepare chives geotjeori while I boil the boiled pork

It would be nice to have cabbage with geotjeori.. It's summer and it's better to use jaecheol chives than cabbage these days. I washed the chives clean and dried them.

Cut the chives into 4-5 pieces Slice the onions and carrots thinly according to the length and are ready! Add the seasoning for the leek and mix it well

When I went to the mart, there was black bean tofu, so I bought it in advance. The tofu is harder than the pancake tofu, but it tastes better to eat it with bossam. It's savory. Boil it warm and prepare it

I turned the bossam upside down in the middle I boiled it for about 50 minutes.
The fat has come out

Boiled pork will be covered with chives. In a bowl, add chopped chives, onions, carrots, add the sauce and mix well Wrap it up with sesame seeds and sesame oil

Tofu pork bossam, our couple's health food enjoyed on the Dog Day, is complete!^^