Cream cheese crab meat dumplings that you can enjoy on a rainy d
I want to smell oil on a rainy day, but when I want to make something more special than a pancake, the combination of cream cheese crab meat dumpling cream cheese and crab meat is good, and the dumpling skin is also the best as a crispy beer snack ^^ It's good to go with salad, and it's delicious if you dip it in your favorite sauce.
2 serving
Within 30 minutes
데일리데일
Ingredients
  • crab meat
    144g
  • Cream cheese
    2TS
  • crushed garlic
    1/2spoon
  • leek
    1/4ea
  • ground pepper
    little
  • Salt
    wanted
Cooking Steps
STEP 1/7
Rip the crab meat (144g) into bite-size pieces
STEP 2/7
Chop 1/4 green onion or 2/4 green onion roots
STEP 3/7
Mix the crab meat, chopped green onions, ground garlic, 2 tablespoons of cream cheese, and sesame salt in a bowl.
STEP 4/7
Taste and add more salt to taste.
STEP 5/7
Put a spoonful of crab meat on the thawed dumpling skin and put water on the edges
STEP 6/7
Put the dumpling skin on top and press the edges with a fork
STEP 7/7
If you fry it in heated oil, the outside is crispy and the inside is moist cream cheese crab meat dumplings.
I think it would be good to increase the amount of cream cheese according to the amount of crab meat It has a wide border, so it's crispy like eating yaki dumplings when fried :)
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