Ingredients

• Melon
  1ea

Video

Cooking Steps

STEP 1/8

Cut the melon in half.

STEP 2/8

Next, gently scratch the seeds with a spoon to remove the seeds.

STEP 3/8

Cut it in half again

STEP 4/8

I'm going to cut it in half again. (To be about 1/8th the size of the original melon)

STEP 5/8

Put a knife between the skin and the flesh and separate it by inserting a knife in a round shape like a cloth.

STEP 6/8

Please leave about 1cm at the end.

STEP 7/8

Next, cut it into bite-size pieces

STEP 8/8

Cross it in a zigzag shape.

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