STEP 1/3
Grind onion 2 and pear in a hand blender, mix soy sauce 1+ cup, sugar , jocheong , plum , sesame oil , cheongju , pepper, garlic , then season beef with seasoning
STEP 2/3
I can't eat 1500g at once, so I'll put the amount of food in a zip lock and go into the freezer
STEP 3/3
Cut cabbage and onions into bite-size pieces, fry them, and add shredded carrots and green onions when they're done, and you're done with the salty and sweet beef bulgogi!!
Beef bulgogi has a soft, salty, and sweet texture, so you can make it with rice when there are no side dishes, or you can make it with fried rice, or you can pour a lot of soup and it's good to eat bulgogi in an earthen pot