Seasoning that wraps around the mouth of seasoned eggplant #How
Gaji Season from April to August a mouth-watering seasoned eggplant.~ It's a side dish that I like seasoned eggplants with soft seasoning. :)
2 serving
Within 15 minutes
숑하우스
Ingredients
  • Branch
    2ea
  • thick soy sauce
    1T
  • Korean style soy sauce
    1T
  • Oligosaccharide
    1T
  • crushed garlic
    1/2T
  • Sugar
    1/2t
  • Red pepper powder
    1/2T
  • Water
    1T
  • Scallions
    suitably
Cooking Steps
STEP 1/6
Wash the branches in running water
It might be too mushy when you steam it, so I made it slightly thick and shaved it.
* Be careful of leaf spines when washing eggplants. There are very thin spines that you can't even see like a piece of glass.
STEP 2/6
Put water in a pot, cover the steamer, and steam for about 10 minutes.
STEP 3/6
In the meantime, making the sauce
1T of soy sauce, 1T of soy sauce, 1T of oligosaccharide, 1/2T of minced garlic, 1/2t of sugar, 1/2T of red pepper powder
Put it in and shake it
STEP 4/6
After about 10 minutes, the eggplant looks soft and soft
STEP 5/6
Grease a heated pan and add eggplants and sauce
STEP 6/6
Turn off the heat when the sauce cuts evenly.
If you have chives or chives on top, chop them into small pieces and sprinkle them.
The way to stir-fry it in a frying pan is that the eggplant doesn't cook well, so it's very moist when you steam it and stir-fry it with the sauce
Cooking review
4.94
score
  • 430*****
    score
    It's so delicious. Thank you
    2023-10-04 19:00
  • 979*****
    score
    I don't know if it's good, but as a side dish, it's good^^
    2021-08-31 17:43
  • 679*****
    score
    It's so good because I made it after looking at the recipe for seasoned eggplant.The kids like it and the groom asked me to cook it often, so I ate it well^^
    2020-10-18 14:11
  • 769*****
    score
    Thank you
    2020-01-04 21:51
  • 216*****
    score
    You can cook even if you don't know anything about cooking^^ Thank you for the food
    2019-07-21 12:38
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