a juicy bunch of meat, menchikatsu
Make the meat round Menchikatsu filled with juicy meat! All the recipes in the world. 10,000 recipes
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • Beef
    150g
  • Pork and minced meat
    150g
  • chopped onion
    1ea
  • Shiitake mushroom
    2ea
  • egg
    1ea
  • egg
    1ea
  • Flour
    1/2cup
  • bread crumbs
    1.5cup
  • Cheongju
    2TS
  • Salt
    1/6TS
  • ground pepper
    little
  • crushed garlic
    1TS
  • Steak sauce
    suitably
  • Mayonnaise
    suitably
Video
Cooking Steps
STEP 1/6
Grind the minced meat in a kitchen towel and sprinkle rice wine (2 tablespoons) to remove blood.
STEP 2/6
Stir-fry minced onions and shiitake mushrooms in a pan covered with cooking oil until they are completely out of breath.
STEP 3/6
In a bowl, beat minced meat, stir-fried onions and shiitake mushrooms, 1/6 tbsp salt, 1/8 tbsp pepper, 1 tbsp minced garlic, and 1 egg yolk.
STEP 4/6
Make a circle and coat with batter in the order of flour - egg - bread crumbs.
STEP 5/6
Fry until golden brown in cooking oil heated to 170 degrees Celsius.
STEP 6/6
Finish with sauce.
Cooking review
5.00
score
  • 821*****
    score
    Wow, it's easy and delicious!
    2016-07-25 11:51
  • 295*****
    score
    Do you copy me like thisIt's really restingThank you so much ^^
    2016-07-23 16:07
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