Green pepper kimchi~ Spicy and crunchy summer delicacy, pepper k
The garden's got one-tenth as many peppers as last year. Too little~~~ Maybe it's because I couldn't manage it, but it's less than the amount I planted last year~~~ But it's a little bigger than last year~~~ I picked a few and made beef brisket with red pepper~~~ It was too thick to put it in, so I put it in salt It's much softer and the texture you can chew is good too~~ Put a cut in the middle like a stuffed cucumber and scratch the seeds with a spoon and fill it in~~~
6 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Green pepper
    25ea
  • leek
    300g
  • Radish
    40g
  • Paprika
    30g
  • onion
    40g
  • a sun-dried salt
    1TS
  • baking soda
    1TS
  • Vinegar
    1TS
  • plum extract
    1TS
  • Oligosaccharide
    1TS
  • Red pepper powder
    2TS
  • salted anchovies
    2TS
  • Pear juice
    1/2pack
  • crushed garlic
    1TS
  • ginger powder
    1/4ts
Cooking Steps
STEP 1/16
I put green pepper and chives in baking soda and vinegar water~~
There were so many mosquitoes in the yard, so I sprayed mosquito repellent little by little
I put it in baking soda and vinegar~~
STEP 2/16
Remove peppers, wash them in running water, and drain them~~
STEP 3/16
After you cut the peppers, use a spoon to remove the seeds~~
STEP 4/16
It was so thick that I marinated it for 10 minutes~~~
STEP 5/16
While the peppers are being pickled, I made a filling to put in the peppers~~~
I chopped onion, radish, chives, and paprika~~
STEP 6/16
I put the sauce into the chopped ingredients and mixed it well~~~
STEP 7/16
Rinse it, drain it, and add the filling~~~
STEP 8/16
It would be good to serve it as a delicacy with red pepper and serve it to guests~~
It's so delicious that it makes crunchy sound
If you put a little bit of chili pepper before it's too hot, I think it'll be the best to boost your appetite~~~
STEP 9/16
You can put it in and eat it right away, but I put it in the refrigerator to eat it after cooking it~~~
These days, I'm really into cabbage kimchi and onion pickles~~
STEP 10/16
It's a bit cumbersome to put the filling in the chili pepper like cucumber kimchi
But if you eat it as a delicacy in the summer, you won't regret it~~~
STEP 11/16
the efficacy of green peppers
Green peppers contain a lot of vitamins, so if you eat only three a day, you can meet the recommended daily intake
Vitamin C and beta-carotene are rich in antioxidants, so they release toxins from the body
It's effective in preventing aging, improving immunity, and anti-cancer anti-inflammatory
The capsaicin in green peppers boosts metabolism
It activates the central nervous system to burn calories and break down fat
It's also good for dieting~~
STEP 12/16
If you dip it in green pepper soybean paste or red pepper paste, of course it's delicious and nutritious!
But wouldn't it be better to eat something different sometimes than just eating the same thing every day!!
STEP 13/16
I made it into beef brisket with vegetables in it
It's a luxurious and delicious side dishes~~~
STEP 14/16
When I eat alone, I cut the peppers into equal portions
It's easy to eat, convenient, and delicious~~~
STEP 15/16
If you put it on top of it, the customers will feel uncomfortable eating it because they're worried that the insides will spill~~~
So when you put it on the table, you can cut it in half and eat it without any burden~~
Since it's happiness to see you eat deliciously~~
STEP 16/16
Chobok dalim, you made a lot of delicious food, right~~
Since I was alone, I passed the watermelon on one side by side
But it was a little windy in the afternoon, so it was cool~~~
I hope it's not too hot~~~
Dear neighbors, I hope you stay healthy and happy on Monday, when the week begins~~~
The red pepper leaf mustard is thick, so if you put it in without pickling, it is a little stiff, so you have to put it in salt water for it to be crunchy and delicious!!
Cooking review
5.00
score
  • 925*****
    score
    I really enjoyed the food. Rose's MatsuDa, stay healthy for a week.^^~^^
    2016-07-19 09:07
chicken Recommended recipe
  • 1
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 2
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
  • 3
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 4
    Crispy fried chicken
    5.00(5)
Bulgogi Recommended recipe
  • 1
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 2
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(22)
  • 3
    How to make beef bulgogi golden recipe without failure
    4.98(82)
  • 4
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)