Sliced duck spring rolls - My diet menu~ Simple spring rolls.
You shouldn't starve when you're on a diet. It's just that! Eat it smartly. That's why I chose Vietnamese spring rolls. It's delicious~~LOL Simply put sliced duck and a lot of vegetables. Simple!
4 serving
Within 60 minutes
봉자바리
Ingredients
  • Duck slice rice
  • rice paper
  • Paprika
  • onion
  • Cabbage
  • Crammy
  • Lettuce
  • apple
  • Cucumber
  • Carrot
  • Peanut sauce
  • Fish soy sauce
Cooking Steps
STEP 1/9
The sauces at home.
There's something like this at home~~haha
The sauce that I knew was there, but I tried to ignore it...
Finally...I take it out and eat it
STEP 2/9
Wash the vegetables at home clean.
I take out all the vegetables I want to eat
STEP 3/9
The vegetables look pretty after washing them
The advantage is that I can eat various vegetables. Vietnamese spring rolls
STEP 4/9
The duck slice that you wrap
Soak it in water and blanch it.
Microwave it
I'm losing some fat
STEP 5/9
Cut the blanched duck in half.
STEP 6/9
Put the rice paper in the hot water...
Roll it with a lot of vegetables you want to eat.
STEP 7/9
Rang is like, "Mom, look at this!"
(laughs)
Isn't it cute?
(laughs)
STEP 8/9
Roll it like this
STEP 9/9
One of these will be delivered.
If you put it in one by one, the rice paper sticks to each other...
Put the lettuce in between.
Then we don't fight each other
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